Triple Deck Commercial Electric Baking Oven

If you are opening a takeaway and need a great value oven that you can rely on to produce excellent pizzas then this is the range for you. In order to meet the growing demand for a pizza oven that would be suitable for the takeaway market at a low price.

Key Features

Built-in 1-piece with up to 3 oven chambers
Individual self-contained steam injection system for each chamber
1 in thick refractory stone decks
Digital electronic control board, independent for each chamber
Independent baking temperature and time
Independent temperature regulation for the bottom, top, and front heat ratio, manual steam injection for each chamber
Brightly lit
Low amperage electric operation
Independent shot steam per deck
Single point connection for electrical, drain, and water connections